The GM Reaction Ball is a worthwhile purchase if your goal is to improve reaction time and catching ability.



GM Verva 909 Cricket Bat
Grade 1 unbleached English willow in GM's L540 DXM blade — a full convex profile with a low swell, PowerArc bow and large toe depth, made in England.
Specifications
- Willow: Grade 1 unbleached, seasoned English willow — predominantly straight grained, with some colour on one edge and minor cosmetic blemishes
- Weight: 2lb 9oz – 2lb 12oz
- Blade: L540 DXM
- Profile: Full convex, low swell position
- Face: F2, PowerArc bow
- Toe: Large depth
- Handle: Treble spring, multi-piece cane
- Grip: Fuze
- Finish: GM NOW! and ToeTek fitted as standard
- Made in: England
Who this bat suits
The low swell position puts mass toward the toe, which makes this a front-foot player's bat — it rewards driving and playing straight rather than nudging and accumulating. Combined with the large toe depth and PowerArc bow, it is built for striking the ball.
Grade 1 is the cleanest, most consistently grained willow GM offers, and it is also the softest and most responsive — it performs best once properly bedded in, and rewards a player who looks after it. The 2lb 9oz to 2lb 12oz range means pick-up varies between individual bats, so tell us what you prefer and we will select accordingly.
Knocking-in
The GM NOW! finish means no oiling is required. Knocking-in still is — and Grade 1 willow needs it most. The fibres must be compressed gradually before the bat faces a hard ball, typically six to eight hours across several sessions. Skipping it is the usual cause of a bat cracking in its first season, and it is not covered by warranty.
Our Houston workshop will prepare it before dispatch. Add Pro Full Knocking, 4–6 day turnaround. The ToeTek toe guard is already fitted.
More on grades, sweet spot and preparation in our cricket bat buying guide.
Shipping and fitting
Ships across the USA, free on orders over $200. Call the store or message us on WhatsApp if you want to talk through weight and pick-up before buying.
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